So when we were down in New Orleans for the weekend, my mother and father definitely wanted to try out all the local cuisine they could get their grubby hands on.
Their checklist:
1. Beignet
2. BBQ'd Oysters
3. Oysters Rockefeller
4. Crawfish Po'Boy
5. Seafood Gumbo
6. Muffaletta
After having their first meal at Emeril Lagasse's NOLA on Friday, my anal Asian father plotted out our meals for the rest of the weekend to make sure his entire list was taken care of by the time we were flying back on Sunday afternoon.
Our first opportunity was Linner - a quick in between snack/meal between Lunch and Dinner. So around 4PM, we were heading back to the hotel to rest up a bit and my father's stomach started growling. He wasn't sure he'd made it to dinnertime, so we were given a recommendation by a tipsy Tourism office guide who said we should skip the touristy Cafe DuMonde and go to Cafe Beignet on Royal Street instead. Given the long lines at Cafe DuMonde, we were happy to get seated and eating right away.
If you've never heard of a beignet, it's kind of like fried dough but in a nicer shape. It's quite tasty and goes well with coffee, but given it's fried and covered with powdered sugar, it can be tough to eat more than one. My father didn't have that much trouble though.
The next day, we returned to the French Quarter to do more sight seeing.
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